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From Farm to Table
An exceptional culinary experience starts with only the best ingredients.
We’d Love to Hear from You!
Whether it’s feedback or if you’ want to join our lovely team.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
TASTE THE DIFFERENCE
about us
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Cordoncelli
Mozzarella, funghi cardoncelli, nduja, prezzemolo, olio EVO
12
Cime di Rapa
Mozzarella, cime di rapa, olive, acciughe, crumble di pane, olio EVO
12
Calamarata
Pomodoro, mozzarella e calamari gratinati
15
Degustazione vino 5 calici
40
degustazione 8 portate
70
Torta alle carote, composta di arance, noci e gelato all’olio extravergine di oliva
6
Cremoso alle mandorle, crumble e cachi
6
Mousse al cioccolato fondente, carrubba e caramello salato
6
Tiramisù
6
Cannolo di ricotta
6
Triglia all’acqua pazza
20
Spalla di agnello al vermouth, broccolo bianco, mandorle e cavolo romano
20
Maialino al forno, cavolo cinese e passata di patate
20
Coniglio marinato all’aceto, dadolata di ortaggi e menta
20
Cuore di vitello scottato, cipolla e semi di finocchietto
20
Fettuccia, guanciale, tartufo e burro affumicato
18
Spaghetto, sgombro, finocchietto, uvetta e pinoli
18
Bottoni di zucca, pesto di noci e latte di mandorla
18
Orecchiette, aglio, olio, sinapo e salsiccia
17
Gomitini, patate, nduja e cardoncelli
17
Zuppa di lenticchie, baccalà mantecato e limone candito
12
Crocchetta di bollito, sedano, carote, cipolla e vinaigrette
12
Trippa, tartufo e nocciola
12
Uovo alla carbonara
10
Cappuccino di patate alla bolognese
10
Degustazione vino 5 calici
40
Menu degustazione 8 portate
70
Sorbetto ai gelsi rossi, spuma di yogurt e scaglie di cioccolato
6
Meringa ananas e cocco
6
Zuppetta green, frutta, verdura e gelato al lime
6
Tiramisù
6
Cannolo di ricotta
6
Polpo al barbecue, noce pesca e pomodoro cuore di bue
20
Stinco di agnello al forno e ortaggi
20
Anatra scottata, bieta, passion fruit e ricci di mare
19
Coniglio brasato, aceto invecchiato, carote e menta
19
Asado de tira, cipolla e marsala
18
Ravioli di pesce al nero, salsa ai crostacei e crema di parmigiano
18
Mescafrancesca, cozze, patate e cenere di melanzane
18
Spaghetti al pomodoro, cipolla e basilico
17
Gnocco di ricotta, cucuzza e tenerume
17
Fettucce, guanciale, tartufo e burro affumicato
17
Seppia all’acqua pazza, bruschetta alle alici e sashimi di ombrina
30
Totano scottao, gazpacho di peperoni e latte di mandorla
15
Crostone, raclette, tartufo estivo e caviale
12
Roastbeef, salsa tonnata, cucunci e olive verdi
10
Melanzana alla parmigiana
10
degustazione 8 portate
70
Degustazione vino 5 calici
40
Fragole, panna, champagne e finocchietto
6
Rosetta al sesamo, pistacchio, frutti rossi e pinoli sabbiati
6
Mousse al cioccolato 70%, caramello salato e fior di latte
6
Tiramisù
6
Cannolo siciliano
6
Piccione, radicchio, nocciola e amarena
20
Capretto brasato, foglie di fave e carota
20
Sgombro scottato, cavolo cappuccio, porro e ortiche
19
Capocollo di maiale, spinaci e passata di patate
19
Cipolla alla cenere, mandorle tostate e salsa teriyaki
18
Pasta, patate, ricci e provola affummicata
18
Spaghetti, crema di finocchietto, sarde, pinoli e uvetta
18
Fettuccia, guanciale, burro affumicato e tartufo
17
Cappelletti con crema di formaggio in brodo di cipolla
17
Bottoni di coniglio e consommè
17
Crema di ricotta, piselli, seppia e tartufo
10
Spezzatino di patate,uovo, asparagi favette e caviale
10
Roastbeef agli agrumi, puntarelle, lattuga e senape in grani
10
Crostone, pulled pork e crema di caciocavallo
10
Carciofo morbido, bagna cauda e cialda di parmigiano
10
Lombata di vitello ai ferri
4 l'etto
Tagliata di manzo, sinapo e pomodoro secco
15
Fritto misto di pesce
18
Focaccia éstro
10
Tartare di manzo e misticanza
12
Calzone
Pomodoro, mozzarella, prosciutto cotto
10
Broccoli
Mozzarella, broccoli, cipolla rossa, fonduta di parmigiano, capuliato, olio EVO
10
Affumicata
Pomodoro, mozzarella, guanciale, provola affumicata, nduja
12
Autunno
Pomodoro, mozzarella, prosciutto cotto arrosto, ricotta, noci tostate, olio EVO
11
Four Sicily
Mozzarella, primosale, ragusano DOP
10
Tutto mare
Pomodoro, mozzarella, frutti di mare
15
Mortadella
Mozzarella, mortadella, pistacchio e crema di ricotta
10
Peperona
Pomodoro, mozzarella, peperoni arrosto
8
Burrata
Pomodoro, stracciatella, coulis di basilico
8
Tartufo
Mozzarella, tartufo e guanciale
10
Salsiccia Slow
Mozzarella, sinapo, salsiccia presidio Slow Food e muddica
9
Maialino
Mozzarella, patate, pancetta
9
Éstro
Mozzarella, crema di zucca, capocollo, olio EVO
10
Tuttorto
Pomodoro, mozzarella, cipolla, funghi champignon, carote, zucchine e radicchio (tutto alla griglia)
9
Parmigiana
Pomodoro, mozzarella, melanzane, grana e basilico
7
Capricciosa
Pomodoro, mozzarella, piselli*, uovo, olive e prosciutto cotto
8
Margherita
Pomodoro, mozzarella, basilico, olio EVO, origano
5
Focaccia
Sale, olio EVO, origano
3
DEGUSTAZIONE VINO 5 CALICI 40
40
DEGUSTAZIONE 8 PORTATE
70
CANNOLO DI RICOTTA
6
ASSOLUTO AL CIOCCOLATO MANDARINO E MUU
6
ANANAS ALLA CENERE, MOUSS AL CIOCCOLATO BIANCO E FRUTTA SECCA
6
TIRAMISU’, SPUMA DI CAFFE’ E LIQUIRIZIA
6
CASTAGNE, CACHI E CECI
6
CERNIA IN OLIOCOTTURA E FINOCCHIO AL BARBECUE
20
STINCO DI AGNELLO E COUS COUS
20
PICCIONE, MELA COTOGNA, RADICCHIO TARDIVO E ACETO BALSAMICO
20
CAPOCOLLO DI MAIALE, BROCCOLO, CAVOLFIORE E ARANCIA
18
LINGUA DI VITELLO BRASATA, PEPE ROSA E SINAPO
18
SPAGHETTI, SARDE , FINOCCHIETTO, FICHI E MANDARINO
18
LASAGNA AL RAGU’ DI CAVALLO, CICORIA E BESCIAMELLA
17
GNOCCO DI CASTAGNE, ZUCCA E SALSICCIA
17
CAPPELLETTI CON CREMA DI FORMAGGIO, BRODO DI CIPOLLA E ZAFFERANO
17
FETTUCCIA, GUANCIALE, BURRO AFFUMICATO E TARTUFO
17
BACCALA’ MANTECATO, CREMA DI NOCCIOLA E CAVIALE
12
UOVO, FUNGHI, TARTUFO E PATATE
12
ZUPPA DI CECI, COZZE MANDORLE E SESAMO
10
TACOS TURKEY, VERZA, CAROTE E SALSA YOGURT
10
PORK RIBBS AL BBQ
10
Cafe au Lait
4
Americano
3
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Pork Dumplings
Cabbage, chives, water chestnut
12
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
Rice Paper Chips
Chili, sea salt
12
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish
18
Yamazaki 12 Years
This is a fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Cordoncelli
Mozzarella, funghi cardoncelli, nduja, prezzemolo, olio EVO
12
Cime di Rapa
Mozzarella, cime di rapa, olive, acciughe, crumble di pane, olio EVO
12
Calamarata
Pomodoro, mozzarella e calamari gratinati
15
Degustazione vino 5 calici
40
degustazione 8 portate
70
Torta alle carote, composta di arance, noci e gelato all’olio extravergine di oliva
6
Cremoso alle mandorle, crumble e cachi
6
Mousse al cioccolato fondente, carrubba e caramello salato
6
Tiramisù
6
Cannolo di ricotta
6
Triglia all’acqua pazza
20
Spalla di agnello al vermouth, broccolo bianco, mandorle e cavolo romano
20
Maialino al forno, cavolo cinese e passata di patate
20
Coniglio marinato all’aceto, dadolata di ortaggi e menta
20
Cuore di vitello scottato, cipolla e semi di finocchietto
20
Fettuccia, guanciale, tartufo e burro affumicato
18
Spaghetto, sgombro, finocchietto, uvetta e pinoli
18
Bottoni di zucca, pesto di noci e latte di mandorla
18
Orecchiette, aglio, olio, sinapo e salsiccia
17
Gomitini, patate, nduja e cardoncelli
17
Zuppa di lenticchie, baccalà mantecato e limone candito
12
Crocchetta di bollito, sedano, carote, cipolla e vinaigrette
12
Trippa, tartufo e nocciola
12
Uovo alla carbonara
10
Cappuccino di patate alla bolognese
10
Degustazione vino 5 calici
40
Menu degustazione 8 portate
70
Sorbetto ai gelsi rossi, spuma di yogurt e scaglie di cioccolato
6
Meringa ananas e cocco
6
Zuppetta green, frutta, verdura e gelato al lime
6
Tiramisù
6
Cannolo di ricotta
6
Polpo al barbecue, noce pesca e pomodoro cuore di bue
20
Stinco di agnello al forno e ortaggi
20
Anatra scottata, bieta, passion fruit e ricci di mare
19
Coniglio brasato, aceto invecchiato, carote e menta
19
Asado de tira, cipolla e marsala
18
Ravioli di pesce al nero, salsa ai crostacei e crema di parmigiano
18
Mescafrancesca, cozze, patate e cenere di melanzane
18
Spaghetti al pomodoro, cipolla e basilico
17
Gnocco di ricotta, cucuzza e tenerume
17
Fettucce, guanciale, tartufo e burro affumicato
17
Seppia all’acqua pazza, bruschetta alle alici e sashimi di ombrina
30
Totano scottao, gazpacho di peperoni e latte di mandorla
15
Crostone, raclette, tartufo estivo e caviale
12
Roastbeef, salsa tonnata, cucunci e olive verdi
10
Melanzana alla parmigiana
10
degustazione 8 portate
70
Degustazione vino 5 calici
40
Fragole, panna, champagne e finocchietto
6
Rosetta al sesamo, pistacchio, frutti rossi e pinoli sabbiati
6
Mousse al cioccolato 70%, caramello salato e fior di latte
6
Tiramisù
6
Cannolo siciliano
6
Piccione, radicchio, nocciola e amarena
20
Capretto brasato, foglie di fave e carota
20
Sgombro scottato, cavolo cappuccio, porro e ortiche
19
Capocollo di maiale, spinaci e passata di patate
19
Cipolla alla cenere, mandorle tostate e salsa teriyaki
18
Pasta, patate, ricci e provola affummicata
18
Spaghetti, crema di finocchietto, sarde, pinoli e uvetta
18
Fettuccia, guanciale, burro affumicato e tartufo
17
Cappelletti con crema di formaggio in brodo di cipolla
17
Bottoni di coniglio e consommè
17
Crema di ricotta, piselli, seppia e tartufo
10
Spezzatino di patate,uovo, asparagi favette e caviale
10
Roastbeef agli agrumi, puntarelle, lattuga e senape in grani
10
Crostone, pulled pork e crema di caciocavallo
10
Carciofo morbido, bagna cauda e cialda di parmigiano
10
Lombata di vitello ai ferri
4 l'etto
Tagliata di manzo, sinapo e pomodoro secco
15
Fritto misto di pesce
18
Focaccia éstro
10
Tartare di manzo e misticanza
12
Calzone
Pomodoro, mozzarella, prosciutto cotto
10
Broccoli
Mozzarella, broccoli, cipolla rossa, fonduta di parmigiano, capuliato, olio EVO
10
Affumicata
Pomodoro, mozzarella, guanciale, provola affumicata, nduja
12
Autunno
Pomodoro, mozzarella, prosciutto cotto arrosto, ricotta, noci tostate, olio EVO
11
Four Sicily
Mozzarella, primosale, ragusano DOP
10
Tutto mare
Pomodoro, mozzarella, frutti di mare
15
Mortadella
Mozzarella, mortadella, pistacchio e crema di ricotta
10
Peperona
Pomodoro, mozzarella, peperoni arrosto
8
Burrata
Pomodoro, stracciatella, coulis di basilico
8
Tartufo
Mozzarella, tartufo e guanciale
10
Salsiccia Slow
Mozzarella, sinapo, salsiccia presidio Slow Food e muddica
9
Maialino
Mozzarella, patate, pancetta
9
Éstro
Mozzarella, crema di zucca, capocollo, olio EVO
10
Tuttorto
Pomodoro, mozzarella, cipolla, funghi champignon, carote, zucchine e radicchio (tutto alla griglia)
9
Parmigiana
Pomodoro, mozzarella, melanzane, grana e basilico
7
Capricciosa
Pomodoro, mozzarella, piselli*, uovo, olive e prosciutto cotto
8
Margherita
Pomodoro, mozzarella, basilico, olio EVO, origano
5
Focaccia
Sale, olio EVO, origano
3
DEGUSTAZIONE VINO 5 CALICI 40
40
DEGUSTAZIONE 8 PORTATE
70
CANNOLO DI RICOTTA
6
ASSOLUTO AL CIOCCOLATO MANDARINO E MUU
6
ANANAS ALLA CENERE, MOUSS AL CIOCCOLATO BIANCO E FRUTTA SECCA
6
TIRAMISU’, SPUMA DI CAFFE’ E LIQUIRIZIA
6
CASTAGNE, CACHI E CECI
6
CERNIA IN OLIOCOTTURA E FINOCCHIO AL BARBECUE
20
STINCO DI AGNELLO E COUS COUS
20
PICCIONE, MELA COTOGNA, RADICCHIO TARDIVO E ACETO BALSAMICO
20
CAPOCOLLO DI MAIALE, BROCCOLO, CAVOLFIORE E ARANCIA
18
LINGUA DI VITELLO BRASATA, PEPE ROSA E SINAPO
18
SPAGHETTI, SARDE , FINOCCHIETTO, FICHI E MANDARINO
18
LASAGNA AL RAGU’ DI CAVALLO, CICORIA E BESCIAMELLA
17
GNOCCO DI CASTAGNE, ZUCCA E SALSICCIA
17
CAPPELLETTI CON CREMA DI FORMAGGIO, BRODO DI CIPOLLA E ZAFFERANO
17
FETTUCCIA, GUANCIALE, BURRO AFFUMICATO E TARTUFO
17
BACCALA’ MANTECATO, CREMA DI NOCCIOLA E CAVIALE
12
UOVO, FUNGHI, TARTUFO E PATATE
12
ZUPPA DI CECI, COZZE MANDORLE E SESAMO
10
TACOS TURKEY, VERZA, CAROTE E SALSA YOGURT
10
PORK RIBBS AL BBQ
10
Cafe au Lait
4
Americano
3
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Pork Dumplings
Cabbage, chives, water chestnut
12
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
Rice Paper Chips
Chili, sea salt
12
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish
18
Yamazaki 12 Years
This is a fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Video
The Soul Kitchen Team
Favorite food: Grilled Talapia with Crayfish Sauce
Sushi Chef
Ryan Aoki
Favorite Food: Yellowtail Jalapeno
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
In the Press
We’re open
MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 3pm – 11pm
SUNDAY closed
SATURDAY 3pm – 11pm
SUNDAY closed